Starters

Bread / Bread with garlic / Bread with garlic and cheese

Octopus carpaccio with vinaigrette

Fillet of beef carpaccio with pesto and topped with grated parmesan

Seasonal salad with pan-fried strips of chicken breast

Prawns from Greenland on a bed of fresh salad with marie rose sauce

Eggplant with honey

Fried Canarian cheese with chorizo and honey

A selection of hors d’oeuvres, ‘Oscar’ style (mixed starter plate)

King Size Prawns ‘al ajillo’: Sizzling spicy garlic prawns

Half a fried Camembert served with salad garnish and cranberry jelly

Smoked salmon and green asparagus with a mustard and dill sauce

King prawn ‘tempura’ and curried potato puree with spices of the Orient

Homemade tuna croquettes

Fresh melon with slices of Iberian ham

Thinly sliced Iberian serrano ham

Stuffed avocado and prawns from Greenland with lemon wedge

Salad with rolled goat’s cheese and honey from Palma

Asparagus sautéed with garlic mushrooms and serrano ham

Fried Canarian cheese with cranberry sauce and gherkins

‘Tigres’ (stuffed mussels with mushroom, onion and mussel ragout)

Soups

Fresh Canarian tomato soup

Cream of mushroom soup with croutons

Canarian vegetable soup

Cream of potato and leek soup with smoked salmon strips

Farmyard chicken soup with noodles Canarian style

Fish Course

Variety of selected fresh fish of the day on a bed of creamy spinach with saffron sauce and buttered potatoes

Poached fillet of Norwegian salmon in dill cream sauce with green asparagus, king prawns and saffron rice

Sole ‘Meunière’ served with buttered potatoes

Fillets of sole in white wine sauce with prawns from Greenland and mushrooms, served with tagliatelle pesto

Grilled swordfish ‘Andalusian style’ with light tomato sauce, julienne peppers and buttered potatoes

Grilled king prawns in herb and garlic sauce served with rice and vegetables

Fresh lobster ‘Thermidor’ au gratin with rice and salad garnish

Grilled sole served with new potatoes and mojo sauce

Fillets of local tuna, marinated and grilled with salad and potatoes with mojo

Cod fillets in seafood sauce with potatoes rolled in bacon, vegetables and boiled potatoes –

Sole stuffed with prawn and mushroom ragout, au gratin, served with potatoes with mojo sauce

Pasta

Penne pasta with ‘piperade’ (tomato and pepper mix), mozzarella and black olives

Tagliatelle with salmon strips in dill and cream sauce

Spaghetti ‘Jambalaya’ with king prawns, mushrooms and ham, flavoured with herbs from South America

Spaghetti ‘all’arrabbiata’ in spicy garlic tomato sauce

Small side salad

Meat Courses

Tenderloin of pork with Dijon mustard sauce, mushrooms and sautéed potatoes

Slices of beef fillet fried in garlic and herb butter with sautéed potatoes

Medallions of beef and pork in red wine sauce with mushroom ragout, vegetables and sautéed potatoes

Strips of veal in cream sauce with mushrooms, served with vegetables and rösti (Swiss potato cake)

Strips of chicken breast ‘Indonesia’ in spicy curry cream sauce, served with rice and almonds

Beef fillet ‘Stroganoff’ in a classic spicy sauce, served with buttered rice

Grilled marinated kebab of beef, veal and pork with herb gravy, stir-fry vegetables and potato gratin

Rack of lamb with herb sauce, bacon wrapped French beans and potato wedges

‘Oscar’s’ smoked fillet steak with herb butter, corn on the cob, baked potato with sour cream

‘Fillet Steak’ with sauce of your choice (pepper, bearnaise, roquefort, mushroom, maître d’hôtel, gypsy)

‘Tournedos’ of pork with onions, mushrooms and baked potatoes

Breaded veal escalopes with sauce of your choice, vegetables and potatoes

Veal ‘Cordon Bleu’ stuffed with cheese and ham

Chateaubriand with béarnaise sauce, vegetables and potato au gratin (2 persons)

Meat cooked on a stone: fillet and sirloin grilled on a hot stone, 2 sauces, vegetables, potatoes (2 persons)

Fillet steak ‘Provencal’ with peppers, mushrooms and garlic, on a hot plate (2 persons) –

For the Children

Fish fingers with chips

Escalope in breadcrumbs with chips

Chicken nuggets with chips

Spaghetti with Bolognese sauce

Pizza Margarita

Desserts

Flambé raspberries with vanilla ice cream

Profiteroles with cream filling drizzled with warm chocolate sauce

Apfelstrudel with vanilla ice cream

Crêpes Normande (thin pancakes with apple slices)

Chocolate mousse on a raspberry coulis with fresh fruit

Crème brûlée with vanilla ice cream

Tiramisu